Tuesday, February 7, 2012

Tortilla Chip or Spoon???


David Hall, MD was a surgeon who's office was in the same medical office building in which I used to work.  Not only did I enjoy knowing him professionally, but I had the pleasure of having him as a friend.
 
Occasionally, our gang would hit On the Border for happy hour on Fridays.  David would never disappoint; always making us laugh and smile with his intelligent, witty banter.  He was engaging, charming and always a gentleman.

I was frequently compelled to try to come up with something that David didn't already know.  Our friend, Yvette, and I were always in a race to see which one of us could solve his email riddles the quickest.  And his stories!  Oh, he was a story teller! My favorite one was about a midnight spelunking adventure when he was in college.  How I wish I had saved that email!

I was quite proud of myself when I discovered an unusual story about a certain wine varietal called Carmenere'.  It was made from Bordeaux grapes in the Medoc region of France until a severe drought wiped out the vineyards in 1867.  They thought that variety of grapes were lost forever, until it was discovered that an art collector from Chile' had visited the area and fallen in love with the Carmenere' wine. He had not only brought several cases of wine back home with him to Chile'--he had also imported several vines and had started growing them locally!  The Carmenere' varietal had been delivered from extinction!

David was fascinated with my find and by the accompanying story!  And, of course, I brought a bottle of Carmenere to his home for us to sample. 

It was not unusual for David and his lovely wife, Linda, to host a get together at their home.  David, who was quite adept in the culinary arts, would usually be busy in the kitchen concocting something fabulous.  On one occasion, he had whipped up some homemade Gazpacho and it was waiting on the serving bar for us to sample. There were small bowls and spoons by the side of the large serving bowl which had a ladle for the Gazpacho. 

One of our friends in attendance was Mike, a post master from Vernon, Texas.  He took a look at the Gazpacho and asked, "Where's the tortilla chips?"

His girlfriend, Stacy, was humorously annoyed and told him, "That's soup, dumbass, you eat it with a spoon!"

Well, to make a long story short--none of us could pass up this opportunity.  We found a large bag of tortilla chips and started eating the Gazpacho with them.  All of us kept complimenting David on his wonderful "Salsa".  I know he was probably frustrated with us, but he was just as amused.

Several times after that party, I would run into David in the hallway of our office building.  I would ask, "Hey, David, you got any of that yummy salsa?"

He would smile and reply, "No.  Do you have any of that Dodo Bird Wine?"

We lost David last year.  He was loved.  He is missed.  Today is David's birthday.  He would have been 64.  And today, his lovely wife, Linda, gave me his recipe for Gazpacho.  I will feature this recipe in my next cookbook I am currently working on, 'Signatures'.  I find it a fitting way to honor the memory of such a wonderful man.  You can bet I will be enjoying a glass of Carmenere' whenever I whip up a batch of David's Gazpacho! Happy Birthday, my friend. 

Tuesday, January 24, 2012

This Little Light of Mine



I grew up in a little speck on the planet Earth called Meadow, Texas.  My small town-America childhood was of Norman Rockwell proportions--riding bikes up and down the street, roller skating in neighbors' driveways, baking mud pies, claiming the Smith's wisteria bush as our neighborhood fort, scooping up tadpoles from mud puddles after a big rain, mothers cooking dinner and washing dishes, grandmas baking pies, and church on Sunday morning, Sunday night and Wednesday evening.  Everyone knew eveybody and in a lot of cases, were related to each other.  The town was full of first cousins, second cousins, third cousins and well, kin to 'em somehowsins.  The list of people who had climbed the kettle water tower in the middle of town was legendary.  This was the same little town in which my father and grandfather had grown up before me.
It was a magical childhood chock full of memories.  But something changed during my teen years.  All of a sudden, this little town was no longer a place of adventure and wonderment.  I knew if there was any fun to be had, it was not going to be found in Meadow, Texas. 
Many nights, I would sit on my parents' front porch and stare at the twinkling lights of Lubbock, the "big city" that was only 25 minutes away.  Oh, if I could just make it to Lubbock!  I was sure that all kinds of things were going on there--and I was missing the party!
On one particular Saturday night, I was feeling rather sorry for myself.  All of my friends had made plans of their own and I was left to my own devices in this boring little town.  Since we only had three channels to choose from on the television and my dad held domain over the remote control, I decided to take my crossed-arm sighing and eye rolling outside. 
It was a warm summer night and a gentle breeze blew in the air.  I sat down in the porch swing under the big fruitless mulberry tree on the South side of the house and begin to sway back and forth, staring at the Lubbock lights in the distance.  If I could just be anywhere--anywhere but here!
After a while, I heard the front door of the house open and saw my dad step out onto the front porch.  He leaned up against one of the cedar posts and looked off into the distance.  Hmmm--maybe he was wishing he was some place else, as well.
He wandered over to the swing and asked, "Mind if I sit with you a while?"
I didn't answer--I just scooted over a little further to right side of the swing and he took a seat on the other side. 
As usual, he placed his elbow on the arm of the swing and wrapped his hand around the chain and we began to slowly sway, lightly pushing off from the well worn dirt below us. 
He inquired, "So, not much goin' on tonight, huh?"
"Nope.  Everyone else had plans.", I said as I looked out into the plowed field in front of us.
"Yeah, not much excitement to be had in this town.", he said.
Oh great! Now even my dad was sympathetic to my miserable social life.  I must be a hopeless cause!
Then my dad asked me to turn around and look at something behind my right shoulder.
As he pointed down the street, he asked, "You see that street light there on the corner?"
I'm sure I rolled my eyes as I thought to myself, "Wonderful! Another one of my dad's stories."  My dad loves a captive audience--and on this Saturday night, I was as shackled and padlocked.
He continued, "That's my favorite street light in the whole world."
What?  I knew if I didn't get busy getting out of this little town, I would face the same pathetic predicament of actually having nothing better to do in my life than picking out a favorite street light.  Good grief!
I took the bait and responded, "Ummm, you have a favorite street light? That's weird."
My Dad took a deep breath and began to tell me why he held so much fondness for that boring, obscure lamp, "You see,  Mama and Daddy's house used to be on that street.  It's not there anymore.  They tore it down long before you were even born.  It was on the other side of the Knight's house, there on the corner.  That's where I grew up.  Mama and Daddy were still living there after I graduated from school and got drafted into the Army."
He took a long pause.  So--that was it?  That's why it was his favorite street light in the whole world?  Whoop-ti-do! Big deal!  I huffed and rolled my eyes--again.
As I contemplated my choices of either staying put and being regaled by one of my Dad's infamously "hang on, I'm getting to my point" stories or going to my room and listening to Joan Jett or ACDC scream through my head-phones, my Dad took another deep breath and continued his story.
"I'll never forget coming home.", he said, with a far off look in his eye.
He wasn't referring to coming in from the farm, driving home from going to town, or any other small trip.  I listened a little more intently now, because I realized he was about to tell me something I hadn't heard before.  He was talking about coming home from the Korean War. It was hard for me to think of my Dad as a world traveler.  But then again, he hadn't done it to get another stamp on his passport.  He was part of a rare breed--the kind that knows what is really important in life and places himself in harms way to protect and preserve freedom for the rest of us.
He continued, "I didn't make it home in time for Christmas.  After getting off the ship in California, me and a buddy took a train because there weren't enough plane tickets to go around.  It was a long train ride, but it wasn't too bad.  I got to see a lot of pretty country.  It was a real treat--considering where I had come from.  We made it to Lubbock a few days after Christmas.  You see, back then, we didn't have a way to get in touch with people to tell them where we were or when we would get to where we were going.  So there wasn't anyone in Lubbock waiting to pick me up at the train station. 
When I got off the train, it was snowing.  There was a cold wind blowing out of the North.  But I had my Army issue trench coat on to keep me warm.  I picked up my duffel bag and started walking. 
I lucked out because a fella that was going my way stopped and offered a ride.  I was thankful not to have to walk the whole way."
Then he paused again, pointing to the end of the street, "Right down there--that's where he dropped me off, on the other side of the railroad tracks.  I got out, grabbed my duffel bag out of the back seat and thanked him for the ride.  When I turned around, I looked down the street and saw that street light.  It was shining down on Mama and Daddy's house.  I was never so glad to see a place in my whole life.  I'll tell ya, after spending my share of time in cold fox holes and drafty tents in the middle of a foreign country, not knowing if I was going to wake up the next morning or not, this little town looked mighty good."
He went on to tell me that his Mama had greeted him at the door with open arms to welcome him home.  She hadn't allowed anyone to open the Christmas presents yet.  The family had waited for him to come home before celebrating the Holiday.  But my Daddy's best gift that year was the privilege of being home, with the ones he loved.  He had developed a new appreciation for his home town--and knew it was where he wanted to stay. 
That story has stayed with me ever since he shared it with me on that warm summer evening.  And I understand the point of his story now more than ever before.  Sometimes, life comes full circle and you find the place you have been running from ends up being exactly where you were meant to be. 
After years of chasing the bright lights of the big city, I am back in the same small town.  There is no place I would rather be.  It is safe, we are free and this town is filled with some of the best people in the world. It is my gift to our son's future.  Even though this town isn't big enough to have a school band or convenience store--he can ride his bike down the street, skateboard in his neighbors' driveway, play hide & seek behind the neighbor's shed, have water balloon fights with his buddies and scoop up tadpoles from puddles after a big rain--a place to make the best kind of memories. And it's the kind of place where he can sit on a porch swing on a Saturday night and listen to his grandfather tell him fascinating stories-- about street lights.
My son now has his own street light.  My hope is--no matter where he goes in this great big world or how far away he may wander, that street light will always be a beacon for him--waiting and watching on the place that he calls home, just like the good men who came before him. 


Monday, December 19, 2011

I Gave New Meaning to "A Mess of Beans"

Anyone who knows me well, knows that I like to experiment in the kitchen.  I love combining different flavors, modifying recipes and trying new things.  Some of my best dishes were created on impulse or by accident.  And some have ended up as inedible disasters!
My husband, James, doesn't talk much about my cooking--at least not in my presence.  However, if I ever make something he doesn't like or something that's "not quite right", he will, in a gentle manner, let me know.  And just as in most other aspects of life, you learn some of your most valuable lessons in the kitchen by making big mistakes.
One of my biggest blunders in the kitchen happened when Jaxson was a baby.  James was working for a construction company and we would take lunch to him every day so he could enjoy time with his little boy on his lunch break.  I would usually pack a lunch consisting of left overs from our meal the night before.  I'm known to get a little creative with left overs too.  That way, you don't feel like you are eating the same thing over and over again. 
On that day, I had some left over roast and pinto beans in the fridge.  So I decided to chop up some of the roast, add barbecue sauce and make barbecue sandwiches.  There were several times I had either heard the phrase or seen in magazines or on menus "barbecue beans".  So I added some barbecue sauce to the beans, as well.  I packed up our lunch "fixins", filled up the tea jug and we were off!
After we arrived at James' work site, he hopped in the car and quickly wolfed down a sandwich.  The beans were still a little hot from heating them up, so he opened up the lid to let them cool off while he played with Jaxson.  All of a sudden, I picked up a rather strong menthol-ey scent. 
I asked James, "Do you have a cold?"
He looked at me rather oddly and said, "No.  I feel fine."
Then he took his first bite of beans.  He stopped chewing, looked up at me with a furrowed brow and spit the beans back into his spoon. 
He had a rather twisted expression on his face when he asked me, "Did you put Vicks in these beans?"
Then we both started laughing!  To this day, I don't know what caused it, but some sort of chemical process occurred by mixing pinto beans with barbecue sauce that made them smell and taste like Vicks Vapo Rub.  Perhaps it was the flavor of barbecue sauce or maybe it had reacted with the small amount of baking soda I added to the beans to reduce the "gaseous" after effects of the beans.  Who knows?  But I can assure of this, I have never and will never add barbecue sauce to pinto beans EVER again!  I won't add baking soda either!
A lot of memories can be made through food--good AND not so good.  We always have a good laugh any time I ask James what he wants for supper and he replies, "I don't care, just not any Vicks n' Beans!"
Much Love & Happy Cooking!

Wednesday, November 16, 2011

Treasure Box

Some were hand-written.  Some, she typed.  A few of the really good ones bear stains from being frequently used--so long ago.
My sister Marci, who left us too soon at the unripened age of 30 in 1987, loved to cook and sew.  She was creative--and she was fun-loving.  One of my most precious mementos of her is her recipe box. It is one of the few tangible connections to her I have.  How I love going through those recipes!  I can almost feel her sitting next to me at the table, with her curled inward left hand holding the marker over the index card, precisely printing out the letters of each ingredient and instruction.
After she was gone, it took me a while to be able to open the box. It was almost too painful to look inside.  But a few years ago, I was needing a recipe for Spiced Tea Mix.  You know--the kind you mix up, put in jars decorated with pretty ribbon and give as Christmas gifts.  I knew Marci had a recipe for that.  So I found the recipe box in the back of my kitchen cabinet.  I took a deep breath and opened the lid.  And there it was--the very first recipe I pulled from the box was Spiced Tea Mix! 
I smiled.  Just like so many other times before, I felt her presence.  As I was thumbing through the recipes, I found one that actually made me laugh out loud.  It is the one in the middle of the picture above; homemade Cranberry Wine. 
I have often wondered if Marci ever made a jug of that wine.  I suspect she did--and I suspect she enjoyed it!  I included the recipe in my cookbook, page 5 to be exact, along with several more of her wonderful dishes. 
I now refer to her recipe box as my treasure box.  And I do treasure it!  I hope if you decide to make your own jug of Cranberry Hooch, you will feel the presence of a fun-loving angel on your shoulder. And don't forget to let me know how it turns out.  Better yet, invite me over and I'll share a glass with you!
Much Love & Happy Brewing!

Wednesday, November 2, 2011

Lasting Impressions

"Our moments of inspiration are not lost though we have no particular poem to show for them' for those experiences have left an indelible impression, and we are ever and anon reminded of them." Henry David Thoreau
People often ask me where I learned to cook or how I came up with some of my recipes.  Well, my palate was not exposed to very many exotic flavors when I was young.  In fact, if we truly are what we eat, then while growing up, I was a Baked Chicken and Turnip Greens! But that would drastically change as I ventured out into the world!
We are all products of our particular experiences and food is a visceral experience for me. My passion for creating original and unique combinations of flavors and textures has become my greatest creative outlet and has been a continually evolving process.  Creating a new dish is an undertaking that involves all of the senses; visual, taste, texture, aroma.  Did I leave one out?  Yes, the clink and clatter of dishes in a diner, the sizzle of meat hitting a hot grill, the bubbling of champagne being poured into a flute...even sounds become a nostalgic inspiration.  Just like hearing a song on the radio can transport you to a certain place in time, certain foods have the same effect for me.  I have so many memories of certain dining experiences that remain vivid in my mind and have indeed left an indelible impression.
One of the first culinary events that impacted me in a big way happened my senior year in High School, 1984, while I was on a school sponsored trip to Dallas, Texas with my FHA Chapter.  My Home Economics teacher, Sheila, accompanied us on that trip.  She was such a wonderfully interesting person.  I wanted to be just like her!  I don't think she had any idea what an impression she made upon me at the time, but I hadn't been around many people like her.  After all, I was a "Baked Chicken"...she was a "Spicy Honey Mustard Glazed Chicken Cooked In A Smoker".
Sheila was so pretty.  She had beautifully highlighted hair that was perfectly feathered, just like Farrah Fawcett's.  I remember being so impressed with her as a young woman.  She knew how to do everything.  She could cook, sew, decorate...she was so stylish. 
While we were in Dallas, we went to eat at TGI Fridays.  That may not sound too adventurous to most, but keep in mind I was a small town girl from Meadow, Texas.  Dallas was "the big city"!  When it came time to order, Sheila talked me into ordering the Chicken with Marsala Wine Mushroom Sauce, Fettucini Alfredo and Steamed Veggies.  I had hesitated to order this because it was made with wine.  I was raised in the Church of Christ and my parents had me believing that the Devil himself would pop out like a Genie if I ever uncorked a bottle of wine.  Sheila assured me that all of the alcohol content was cooked out of the sauce, so I took a chance and ordered it.  I'm so glad I did!  I can still remember how wonderful that meal was.  And Viola!  I left my Baked Chicken days behind!
Since then, I have been on a mission to overwhelm my tastebuds.  Although I have not traveled as much as I would have liked, I have made several trips to Santa Fe, NM and have experienced cuisines from all over the world in "the city different".  I have taken a few cooking lessons there and honed my palate in the process.  Also, I found that you just never know when misadventure will turn into fortune.  During my single days, I dated men who came from backgrounds that were in stark contrast to mine.  I came away from the relationships not only a little bit wiser, but with some good recipes in hand, to boot!  I pocketed culinary treasures such as Pasta Carbonara and Bolognese Sauce from Italy, Chimichurri Sauce from Argentina, Garlic & White Wine Poached Escargot via a French-Canadian, Corned Beef & Cabbage from a Scotsman, Black Forest Cake from the mother of a man who grew up as an air force brat in Germany.  Some of those recipes were good enough to almost make the failed relationships worth surviving.  I became somewhat of a culinary pirate. ;-) In the process, I have traveled the world through my kitchen.
You will find some of these recipes in my cookbook.  Others, you may have to garner a visit to my dinner table to experience.  By all means, give yourself the gift of savoring different tastes.  Don't spend your existence being a Baked Chicken!

Thursday, October 27, 2011

Just "KISS" It and Make It Better

My husband, James, and I have shared several memorable moments...a lot of them quite humorous.  I can actually boast that I can even manage to make my husband laugh when I am asleep.  On one particular night about five years ago when I was pregnant with Jaxson, James was awakened by the sound of me talking in my sleep. 
Now before that occasion, I was never aware of the fact that I talked in my sleep.  I had spent the majority of my adult life as a single person.  So finding out that I talked in my sleep either proved or disproved my theory about most single people; they never talk in their sleep, because no one is there to hear it (similar to the tree falling in the woods theory). Since, in fact, no one was there to hear me except for my cat, I don't believe I talked in my sleep when I was single.  This phenomenon surely did not occur until I was married...and had to be a rare occasion, at that.
However, on that night, James was roused from his sleep by my mumbling and then he heard me loudly and quite clearly say the words, "KISS It!"  Then I rolled over and resumed my silent slumber. 
The next morning, he told me what happened.  He was quite intrigued about what...or whom...I had been dreaming about. Was I telling someone off?  Was I flirting with someone? Just what had provoked my wise-crack?  I didn't have a clue!  I didn't remember dreaming about anything...or anyone...at all.  That's one of the strange things about pregnancy; progesterone can really create some havok between restful zzzzzz's!  While I was pregnant, I dreamed about everything from nursing kittens to all my teeth falling out.  But God only knows who or what I was telling to "KISS It" that particular night.
I may not have recalled whom or what I was speaking to, but I did have some idea why I had said those choice words.  The word, KISS, just happens to be one of my favorite mantras.  Those who have worked with me have more than likely heard me say it on more than one occasion.
You see, one of my biggest pet peeves is when someone takes a situation and employs every possible measure to make it more complex than it needs to be.  I have known people that over-think, over-do, over-work and over-stress just about everything they do.  I think these kind of people must thrive on drama and getting lost in unnecessary details. 
Not me!  The older I get, the more I appreciate the theory of "less being more" and enjoy having a less complicated life.  And although I was born a Type A personality, it has become my aspiration to morph into a Type B! I made the conscious choice to SIMPLIFY my life...or OUR life, as I should say, because it did take my husband and I being on the same page with this philosophy to make it work!
Having more material possessions did not make me happier...it just gave me more things to take care of, more things to clean, more things to organize, more things to get rid of!  Having debt gave me more worries and stress.  I had to work harder to pay off the debt.  I had to spend too much energy running on the hampster wheel keeping track of the bills and paying them.  In most cases, the only thing I had to show for my debt was a monthly statement. Even the most experienced world travelers will tell you; you will travel easier and further if you have a lighter load in your backpack! I plan to enjoy the rest of my journey.
So should you ever hear me utter the words, "KISS It!"...just keep in mind I am attempting to apply my life philosophy to a particular situation.  If you haven't figured out what my mantra stands for, then I will share it with you, "Keep It Simple, Stupid!"
I try to apply this philosophy to just about every aspect of my daily life.  If there is a simpler, easier, quicker way that requires less time or energy to get something done, that's the way I want to do it!  Whenever I have approached the task of coming up with a new recipe...or even writing a cookbook...I have sealed it with a big KISS!
However, my sister, Lori, has her own philosophy that, "you can't fix stupid"...but that's a whole other story. ;-) Have a blessed day and if you find yourself in a stressful situation, try to "KISS It!" and make it better!

Monday, October 24, 2011

~How To Order My Cookbook, 'Cooking With The Carpenter's Wife'~

*The cookbooks are $24.95 each.

*If you are in the Meadow area, I can deliver locally or you can pick up at my house. Just message me or call 806-539-0362 to place your order.
*If you are distant, you can mail check/money order for $24.95 + $4.00 shipping/handling to:
Karen Rodgers
403 N Renfro
Meadow, TX 79345
Be sure to include at note with the address you want your cookbook shipped to. If you order more than one copy, shipping/handling is $4.00 for the first cookbook, $2.00 per book thereafter.
If you would like to order online or prefer to pay with credit card or PayPal, please visit my listing on Amazon at the attached link...


http://www.amazon.com/Cooking-Carpenters-Karen-Curtis-Rodgers/dp/0615544185/ref=sr_1_1?ie=UTF8&qid=1318973243&sr=8-1

Thank you for your interest in Cooking With The Carpenter's Wife!

Much Love & Happy Cooking!!!
Karen Curtis Rodgers